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Grilled Cheese Sandwiches with Tomato Soup by Jes Mostek	(3 ratings) Rating Details Rate this meal Printable View

Recipes:

Grilled Cheese Sandwiches by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

The classic American Sandwich

Ingredients:

8 slices

whole wheat bread

8 (1 oz.) slices

cheddar cheese

4 T.

butter, softened

Directions:

Spread ½ T. butter on each slice of bread (one side only). Heat skillet over medium flame. When skillet is hot (when you shake a wet hand over the skillet, the water droplets sizzle immediately as they evaporate), place 4 slices of bread, buttered-side-down on the skillet, top each bread slice with 2 slices of cheese, and cover with other slice of bread, buttered-side-up. Cook until bottom slice of bread is toasted to golden-brown (about 2 minutes). Flip sandwiches and toast buttered side of other slice of bread until bread is toasted to golden-brown and cheese is melted.

Tomato Soup by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 (10.75 oz.) can

condensed tomato soup

1 1/4 c.

milk

Directions:

In a medium sauce-pan over medium heat, combine condensed tomato soup with 1 can (1 ¼ c.) milk. Whisk until well combined and no lumps are visible. Heat, stirring constantly, just until steaming; do not boil or the soup will curdle.