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Salmon with Peppers by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Salmon with Peppers by Terasita Bowman serves: 2	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Zip n' Steam bag recipe from Ziploc

Ingredients:

2 6 oz.

salmon steaks, boned, skinned, cut into bite-size pieces

1 cup

chopped yellow bell pepper, seeded

1 cup

chopped green bell pepper, seeded

1 tbsp

red wine vinegar

1 tbsp

olive oil

1 tsp

garlic powder

1 tsp

oregano

1/2 tsp

salt

2 tbsp

soy sauce

2 tbsp

freshly squeezed lemon juice

1 tsp

sugar

Directions:

1. Seal Ziploc Zip'n Steam bag and shake to mix ingredients. Pat ingredients into an even, single layer. Place bag in microwave.
2. Cook on full power for 5 minutes (Medium bag) or 4 1/2 minutes (Large bag) or until salmon is cooked through and flakes easily.
3. Allow bag to stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag.
4. To make dipping sauce, mix soy sauce, lemon and sugar together until sugar desolves.
5. Serve with Soy and Lemon Dipping Sauce:

Categories:

Fish & Seafood
Main Dishes
Vegetables