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Amy's Chicken Salad Sandwiches, Dill Pickle Chips, and Fresh Baby Carrots by Jes Mostek	No ratings Rating Details Rate this meal Printable View

In addition to the recipe, you will also need the following for this meal:

1 loaf

cracked wheat bread

1 bag

dill pickle flavored potato chips

1 bag

baby carrots

Recipe:

Amy's Chicken Salad Salad by Amy Freeman serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

I like to make this in the summer because we are always grilling chicken. I use the leftover chicken to make this. (sometimes I grill chicken JUST so I can make this because it is so good!)I season my chicken with salt pepper smoked paprika cilantro and a squeeze of lemon or lime juice and wostershire or soy sauce before I grill it. The smokey grilled flavor adds a special kick to the chicken salad. The biggest secret to this recipe is be creative (and don't forget the pickle juice, it keeps it so moist) And if you are using leftover chicken it is a TEN MINUTE MEAL!!!

Ingredients:

3 large

grilled chicken breasts

1/2 cup

chopped DILL pickles

2 tbsp

dill pickle juice!

1 small

onion (optional)

2 large

boiled eggs (discard the yolks)

smoked paprika

cilantro (fresh or dried)

salt and pepper

worstershire sauce

green grapes (optional)

lettuce

dressing of choice(optional)

mayo (I prefer Dukes)

roma tomatoes diced, or cherry tomatoes

cucumber (seeded and diced)

additional hard-boiled eggs, sliced (optional)

Directions:

I prefer NOT to use a food processor because it makes the meat too fine, I have a cheap little rolling slicer ($10 bucks at walmart) that I use.
On a large cutting board; cut the chicken into bite size pieces, use sharp knife or rolling slicer to cut meat into tiny pieces, add in the dill pickles, egg whites and onions if wanted(salad keeps better without onions) and chop them too
Dump all ingredients into a large mixing bowl add in salt and pepper to taste, pour about 2 tablespoons of the dill pickle juice in and use just enough mayo to blend it.
In a large bowl add lettuce, tomatos and cucumbers. Top with chicken salad and your favorite dressing.

Categories:

Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Salads
Smart Budget Foods
Spring/Summer
Uses up Left-overs
Wheat Gluten Free