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Singapore Hokkien Noodles with Pork by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Singapore Hokkien Noodles by Christine Molineux serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Singapore noodles with pork strips in a sweet soy sauce.

Ingredients:

2 T

peanut oil

1 tsp.

crushed garlic

1/2 tsp.

chilli or sweet chilli sauce

eggs lightly beaten

1 T

curry powder

bbq pork finely sliced

red capsicum finely sliced

carrot finely sliced

hokkien noodles

1/2 cup

chicken stock

1 tblspn

sweet soy sauce

1 tspn

light soy sauce

Directions:

Heat wok on high sear setting, add the oil then garlic and chilli, stir for 1 minute, add the egg, and continue to stir until the egg is cooked.
Add the curry powder, pork and carrot, continue to cook for 2 minutes then add the noddles and sauce. Stir until the noodles are heated through.

Categories:

Ethnic Foods
Main Dishes
Meats
Pasta/Rice/Potatoes
Quick & Easy