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Seared Salmon on Herbed Mashed Peas by Ruby Batson	No ratings Rating Details Rate this meal Printable View

Recipes:

Parmesan Roasted Red Potatoes by Amanda Buell serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Simple and delicious potatoes!

Ingredients:

2 Lbs

Red Potatoes, cubed or sliced

1/4 C

Olive Oil

1 Envelope

Dry Onion Soup Mix

Grated Parmesan Cheese

Pepper

Directions:

Combine all ingredients in a large plastic bag, seal and shake until well coated. If desired, allow potatoes to marinade for 1/2-1 hour before cooking. Empty bag into a cookie sheet lined with aluminum foil (sprayed with pam works best) and covered. Bake at 350 degrees for 35 minutes. Uncover and bake additional 15 minutes or until potatoes are desired tenderness. Option to turn up the temp for crispier potatoes for the last 15 minutes.

Seared Salmon on herbed mashed Peas by Ruby Batson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 tsp

butter

1 cup

thinly sliced leek

1/4 cup

water

10 oz

frozen green peas

1 TBSP

fresh basil

2 TBSP

lemon juice

2 tsp

fresh tarragon

1/2 tsp

salt

1/2 tsp

pepper

4 6 oz

salmon fillets

cooking spray

lemon wedges

Directions:

Heat butter in medium skillet over medium heat. Add leek; cook 5 minutes or until tender, stirrng occasionally. Add water and peas; cook 5 minutes or until peas are tender.

Place pea mixture in a food processor. Add basil, juice, and tarragon; process until smooth, adding more water if needed. Stir in 1/4 tsp salt and 1/4 tsp pepper; keep warm.

Sprinkle salmon with 1/4 tsp salt, 1/4 tsp pepper. Heat a skillet over med-high heat. Coat pan with cooking spray. Add salmon,cook for 6 minutes or until golden. Turn and cook for 8 minutes. Serve salmon over mashed peas.

Serve with roasted potatoes.