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Easy Taco Bake with Strawberry Shortcakes by Anthony McLellan	No ratings Rating Details Rate this meal Printable View

Recipes:

Easy Strawberry Shortcakes by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

The classic recipe with the Bisquick short-cut.

Ingredients:

2 1/2 c.

Bisquick mix

1/2 c.

milk

1/4 c.

sugar

1/4 c.

butter, melted

1 pkg.

strawberries, sliced

whipped cream

Directions:

Heat oven to 425°F.

Stir Bisquick mix, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

Bake 10 to 12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

(Sweeten strawberries before making shortcakes so sugar has time to dissolve; for each quart of sliced strawberries, stir in 1/2 cup sugar.)

Categories:

Dairy Free
Desserts/Cookies/Candy
Low Fat
Spring/Summer

Easy Taco Bake by Anthony McLellan serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick and easy taco bake.

Ingredients:

1 LB

Beef or turkey

1/2 Cup

Chopped onion

1 Package

Taco Seasoning

1 Can (15 oz)

Tomato Sauce

1 Can

Whole Kernel corn, drained

2 Cups

Shredded chedder cheese

2 Cups

Bisquick

1 Cup

Milk

Eggs

Directions:

1. Preheat oven to 350 degrees

2. Cook beef/turkey and onion until meat is browned, then drain.

3. Pour meat mixture and onions into an ungreased 13x9x2 baking dish

4. Stir in taco seasoning, tomato sauce, and corn; sprinkle with cheese.

5. Stir together bisquick, eggs, and milk; then pour over beef mixture.

6. Bake in oven at 350 degrees for 35 minutes or until light golden brown.