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Three Bean Hotdish by sally eberle	No ratings Rating Details Rate this meal Printable View

Recipe:

Three Bean Hotdish by sally eberle serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A fantastic recipe for the traditional comfort food bean stew or hotdish that you've had at pot-lucks, but you may not have made yourself. Give this simple and delicious meal a try!

Ingredients:

1 lb.

ground beef

1 med.

onion, diced

1/2 c.

ketchup

1 T.

mustard

1 T.

vinegar

1/4 c.

brown sugar

4 strips

bacon

1 can

kidney beans, drained

1 can

butter beans, drained

2 cans

baked beans (do not drain)

salt and pepper to taste

Directions:

Cook ground beef, bacon and onion, drain place in stock pot add remaining ingredients and simmer 30-45 min.

Or try making this in the crock pot. Add all ingredients, uncooked, to a crock pot (on low all day, or on high for 4 hours or so) in the morning, and come home to a delicious bean stew by supper-time.

Categories:

Crock Pot Cooking
Dairy Free
Fall/Winter
Holiday Favorites
Low Carb
Low Fat
Main Dishes
Peanut/Nut Free
Spring/Summer
Wheat Gluten Free