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Beddar Cheddar Corn Bread Stew by Sam Moody	No ratings Rating Details Rate this meal Printable View

Recipe:

Beddar with Cheddar Corn Bread Stew by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Beddar with Cheddar Corn Bread Stew

Ingredients:

3 cups

chicken stock

1 cup

sliced mushrooms

1 cup

broccoli florets

1 cup

cauliflower florets

1 cup

potaties, peeled and cubed

1 large

red onion, cut in small wedges

1/3 cup

cold water

1/3 cup

cornstarch

1 cup

shredded cheddar cheese, divided

16 oz

Johnsonville Beddar with Cheddar Smoked sausage

1 pkg

8.5 oz, corn muffin mix

Directions:

Preheat oven to 400F.

Cut sausage into 1/4 in slices and set aside.

In a large saucepan or Dutch ove, bring broth to a boil. Add vegetables, continue to cook for 10 minutes or until vegetables are crisp and tender.

In a small bowl, combine water and cornstarch. Stir until smooth. add to vegetables, continue to cook and sttir for 2 minutes or until thickened.

Stir in 1/2 cup of cheese and sausage. Spoon misture into creased 2 1/2 quart baking dish.

In a small bowl, mix corn muffin mix according to package directions. Add remaining cheese to batter. Spoon batter over the surface of the vegetabel/sausage mixture.

Bake for 20-25 minutes or until corn bread is golden brown.

Categories:

Main Dishes