Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Chili in the crock-pot and cornbread with lots of honey! by Jes Mostek	(4 ratings) Rating Details Rate this meal Printable View

Recipes:

Chili for a Month by Jes Mostek serves: 30	(2 ratings) Rating Details Rate this recipe Printable View Print Index Cards

Hearty and healthy chili: meat, beans, tomatoes, corn, celery, and spicy (but not too spicy) spices.

Ingredients:

2 lb.

ground beef or turkey

3/4 c.

onion, chopped

1 (14.5 oz.) can

kidney beans, with liquid

1 (14.5 oz.) can

black beans (frijoles negros), with liquid

2 (14.5 oz.) cans

chili (or pinto beans), with liquid

2 (14.5 oz.) cans

diced tomatoes, with liquid

2 (14.5 oz.) cans

tomato sauce

1 (14.5 oz.) can

corn, with liquid

5 ribs

celery, diced

1 tsp.

ground cumin

2 tsp.

paprika

1/4 tsp.

chili powder

1/4 tsp.

cayenne pepper

1/4 tsp.

black pepper

salt to taste

1 c.

cheddar cheese, grated

1 c.

sour cream

Directions:

In a large frying pan, brown meat with onion.

Transfer meat mixture to a large stock pot. Add beans, tomatoes, tomato sauce, corn, celery and spices to large stock pot. Bring to a boil. Reduce heat to low. Cook for 1 hour.

To cook in a crock pot, combine cooked meat mixture, beans, tomatoes, tomato sauce, corn, celery and spices in crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.

To serve, top with grated cheddar cheese and sour cream. You may also want to add salsa, crushed tortilla chips, hot sauce, or snipped chives.

Categories:

Crock Pot Cooking
Fall/Winter
Low Calorie
Low Carb
Low Fat
Main Dishes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Soups
Wheat Gluten Free

Disappearing Corn Bread Muffins by Jes Mostek serves: 8	(2 ratings) Rating Details Rate this recipe Printable View Print Index Cards

It turns out that the most delicious cornbread muffins you'll ever have are super easy!

Ingredients:

1 (8 oz.) pkg.

yellow cake mix

1 (8 oz.) pkg.

corn bread mix

eggs -- as directed on Yellow Cake Mix and Corn Bread Mix packages

milk -- as directed on Yellow Cake Mix and Corn Bread Mix packages

oil -- as directed on Yellow Cake Mix and Corn Bread Mix packages

1 (14.5 oz.) can

corn, drained

butter, for spreading on hot muffins!

honey, for drizzling on hot mufins!

Directions:

Combine baking mixes, eggs, milk, oil. Stir until well combined, but still lumpy. Stir in corn. Grease and flour a muffin pan, or line pan with muffin cups. Fill each cup 2/3 full and bake as directed on package, until toothpick comes out clean.

Categories:

Breads & Quick-breads
Brunch
Fall/Winter
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Vegetarian/Vegan