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Meatball Sub Night
by Christine Noyb
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  Cheesy meatball submarine sandwiches. Use cooked homemade, or frozen prepared meatballs.
In addition to the recipe, you will also need the following for this meal:
  1 bag  salad
  1 bag  potato chips

Luffie's Meatball Submarines
by Christine Noyb
serves: 6
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  Meatball submarine sandwiches with BBQ or tomato sauce. Add salad or potato chips.
  1 package   Frozen meatballs (or homemade)
  1 jar   BBQ sauce or spaghetti sauce
  6 long   sub buns
  2 cups   shredded mozzarella cheese
  1 small   optional - onion diced fine
  1 can   optional - sliced olives (green or black)
  1 bag   potato chips
  Heat meatballs and add desired sauce. Spoon into split buns, add optional onions, olives and top with cheese. Broil to melt. Serve with chips
  • Main Dishes
  • Meats
  • Quick & Easy

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