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From: Through: help?
1 bottle   Spanish red wine or grape juice
1 lb.   bacon
1/2 lb.   frozen peas
5 cloves   garlic (or 1/2 tsp. powder for each clove)
1 loaf   good crusty bread
1   green pepper, diced
1/4 c.   olive oil
2 pinches   saffron, toasted
1 lb.   shrimp, peeled, deveined and cooked
1 (5 oz.) jar   sliced spanish (green) olives with pimientos
1 (15 oz.) can   tomato sauce
4 c.   water
3 c.   white rice
1   whole, cut-up chicken with the skin removed

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