Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Brown Sugar & Spice Rubbed Ribs by Jessica West	No ratings Rating Details Rate this meal Printable View

In addition to the recipes, you will also need the following for this meal:

1 Bag

Seasoned French Fries

1 Container

Cole Slaw

Recipes:

Brown Sugar & Spice Rubbed Baby Back Ribs by Jessica West serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Baked baby back ribs marinated in Italian dressing and rubbed with brown sugar and spices. Add a last minute grill and BBQ sauce at the very end for enhanced flavors.

Ingredients:

4 Racks

Pork baby back ribs (1 1/4 lbs.)

1 Bottle

Italian dressing (16 oz.)

6 Teaspoons

Garlic Powder

6 Teaspoons

Chili powder

Salt (to taste)

Pepper (to taste)

4 Tablespoons

Dark brown sugar

1 Bottle

BBQ sauce of choice.

Directions:

An hour before you're ready to cook: Place the ribs in a single layer in a large roasting pan. Add the Italian dressing and turn the ribs until well coated. Cover the pan with plastic wrap and refrigerate.

Preheat the oven to 325 degrees F.

Remove ribs from the refrigerator. Sprinkle 1 teaspoon of garlic powder, 1 teaspoon of chili powder, and the salt and pepper evenly over the top of each slab.

Bake the ribs for 30 minutes. Remove the ribs from the oven and sprinkle 1 tablespoon brown sugar evenly over each rack. Bake 20 minutes. Remove from the oven. Sprinkle 1/2 teaspoon of the garlic powder and 1/2 teaspoon of the chili powder over each rack, the season generously with salt and pepper. Bake 20 minutes.

Increase the heat to 500 degrees F. Cook 10 minutes.

Remove and serve. Slather optional BBQ sauce over ribs right before serving.

Categories:

Main Dishes
Meats

Jack Daniels BBQ Sauce by Jessica West serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A smokey and spicy BBQ sauce made with Jack Daniels Whiskey

Ingredients:

1/2 Cup

Jack Daniels Whiskey

1/2 Cup

Chopped onio

4 Cloves

Garlic, finely chopped

2 Cups

Ketchup

1/3 Cup

Vinegar

3 Tablespoons

Worcestershire sauce

1/2 Cup

Brown sugar, firmly packed

3/4 Cup

Molasses

1/2 Teaspoon

Pepper

1/2 Tablespoon

Salt

1/4 Cup

Tomato paste

1 Teaspoon

Liquid smoke

1/2 Teaspoon

Tabasco sauce

Directions:

Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.

Categories:

Sauces