Jack Daniels BBQ Sauce
by Jessica West
serves: 4
  A smokey and spicy BBQ sauce made with Jack Daniels Whiskey
  1/2 Cup   Jack Daniels Whiskey
  1/2 Cup   Chopped onio
  4 Cloves   Garlic, finely chopped
  2 Cups   Ketchup
  1/3 Cup   Vinegar
  3 Tablespoons   Worcestershire sauce
  1/2 Cup   Brown sugar, firmly packed
  3/4 Cup   Molasses
  1/2 Teaspoon   Pepper
  1/2 Tablespoon   Salt
  1/4 Cup   Tomato paste
  1 Teaspoon   Liquid smoke
  1/2 Teaspoon   Tabasco sauce
  Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes. Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.