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Easy Pizza & Salad by Rebecca Randolph	No ratings Rating Details Rate this meal Printable View

A healthy alternative to take-out

Recipes:

Easy Green Salad by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Standard leaf lettuce salad.

Ingredients:

1/2 (10 oz.) bag

green lettuce mix

1 c.

croutons

1 pt.

grape (or cherry) tomatoes

carrot, grated

salad dressing, any variety

Directions:

In a salad bowl, combine lettuce mix, tomaotes, croutons and grated carrot.

Top individual portions with each person's favorite salad dressing.

For Gluten-free dining, simply keep the croutons far away.

Categories:

Apps/Snacks & Beverages
Dairy Free
Fall/Winter
Holiday Favorites
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Quick & Easy
Salads
Side Dishes
Smart Budget Foods
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Healthy French Bread Sausage Pizza by Rebecca Randolph serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

quck and easy substitution for take-out you make yourself

Ingredients:

1 loaf

french bread

1 can

pizza sauce

1 cup

chopped fresh veggies

1 lb

turkey sausage

1 cup

shredded low-fat Mozzarella cheese

4 tbsp

reduced-fat Parmesan cheese

1 tbsp

italian seasoning

Directions:

Crumble and cook ground italian sausage until well cooked and drain. Press meat between sheets of paper towels to further remove extra fat. Cut bread in half lengthwise and sprinkle each half lightly with parmesan cheese. Spread half of pizza sauce on each half,sprinkle italian seasoning on top then motzarella, then veggies, then the cooked turkey sausage and the rest of the parmesan. Place on cookie sheet in oven at 350 degrees for abuut 10 minutes, until cheese is melted and sauce is hot. Cut each half into six pieces. Each serving is 3 pieces.

Categories:

Breads & Quick-breads
Dairy Free
Fall/Winter
Low Calorie
Low Fat
Main Dishes
Meats
Peanut/Nut Free
Spring/Summer
Uses up Left-overs
Vegetables