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Great Tuna Noodle Casserole by Richard Bugg serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Great comfort food casserole like Mom used to make.

Ingredients:

12 oz

egg noodles (wide or extra-wide)

2 cans

tuna (drained and flaked with fork)

2 cans

cream of mushroom soup

1 cup

milk

2 cups

frozen peas (cooked)

1 cup

grated sharp cheddar cheese

parmesan cheese

2 cups

fresh bread crumbs cooked in 2 T. butter until slightly crisp

Directions:

Cook noodles according to package directions (do not overcook)
Preheat oven to 350 degrees
In a large bowl, stir together first six ingredients until well combined.
Spread into a greased casserole dish then sprinkle bread crumbs and Parmesan cheese evenly over the top.
Bake uncovered in a preheated 350 degree oven for 30 minutes and serve warm.

Categories:

Fish & Seafood
Main Dishes
Pasta/Rice/Potatoes