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Return to browsing category: Fish & Seafood

Broiled Fish Tacos by Melanie Foster serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Healthy broiled fish with cabbage and chipotle sauce wrapped in corn tortillas.

Ingredients:

1/4 cup

lemon juice

1 tbsp

olive oil

garlic cloves

1 lb

tilapia, halibut or mahi mahi

1/3 cup

lime juice

2 tbsp

honey

1 tbsp

olive oil

1 tsp

cumin

2 cups

cabbage, shredded

1 cup

cilantro, chopped

1/4 cup

sour cream or yogurt

1/4 cup

mayo

canned chipotle chilies

1 tbsp

Adobo sauce from can

1/4 tsp

salt

1/8 tsp

cayenne pepper

corn tortillas, warmed

Directions:

Combine lemon juice oil and garlic with some salt and pepper. Cut the fish in large chunks. Marinate the fish at room temp for 20 min. Grill or broil 3 min. per side, until it flakes with a fork.
Mix lime juice, honey, oil and cumin. Toss with cabbage and cilanto.
Mix sour cream thru cayenne. Spread a bit on a tortilla. Top with fish & cabbage mixture. Add some sliced avocado and crumbled feta or Cotija cheese if desired.

Categories:

Fish & Seafood