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Broiled Fish Tacos
by Melanie Foster
serves: 4
  Healthy broiled fish with cabbage and chipotle sauce wrapped in corn tortillas.
Ingredients:
  1/4 cup   lemon juice
  1 tbsp   olive oil
  3   garlic cloves
  1 lb   tilapia, halibut or mahi mahi
  1/3 cup   lime juice
  2 tbsp   honey
  1 tbsp   olive oil
  1 tsp   cumin
  2 cups   cabbage, shredded
  1 cup   cilantro, chopped
  1/4 cup   sour cream or yogurt
  1/4 cup   mayo
  1   canned chipotle chilies
  1 tbsp   Adobo sauce from can
  1/4 tsp   salt
  1/8 tsp   cayenne pepper
  8   corn tortillas, warmed
Directions:
  Combine lemon juice oil and garlic with some salt and pepper. Cut the fish in large chunks. Marinate the fish at room temp for 20 min. Grill or broil 3 min. per side, until it flakes with a fork.
Mix lime juice, honey, oil and cumin. Toss with cabbage and cilanto.
Mix sour cream thru cayenne. Spread a bit on a tortilla. Top with fish & cabbage mixture. Add some sliced avocado and crumbled feta or Cotija cheese if desired.