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Dangerously Easy Chocolate Cake
by Jes Mostek
serves: 2 		No ratings
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  This cake is so fast, easy, and delicious, that it's almost dangerous! And it's an easy recipe to remember-- all you need is your bowl, spoon, a quarter-cup, and the knowledge that 4 T. = 1/4 c.
Ingredients:
  1/4 c.   flour
  1/4 c.   granulated sugar
  2 T.   unsweetened baking cocoa
  1   egg
  3 T.   milk
  1 T.   cooking oil
  splash   vanilla extract
  1/4 c.   chocolate chips (more to taste)
Directions:
  This cake is so fast, easy, and delicious, that it's almost dangerous! And it's an easy recipe to remember-- all you need is your bowl, spoon, a quarter-cup, and the knowledge that 4 T. = 1/4 c.

In your favorite microwave-safe mug or cereal bowl, combine 1/4 c. flour, 1/4 c. sugar, and 2 T. baking cocoa (fill the 1/4 c. about half-way full). Stir in the egg. Fill the 1/4 c. measuring cup about 3/4 of the way with milk, then top it off with the oil. Pour milk and oil, along with a splash of vanilla, into the bowl, and stir until well-combined. Stir in the chocolate chips. Microwave on High for 3 minutes. Cake will be hot, so be sure to use hot pads. Cool just until you won't burn your tongue-- Enjoy!
Categories:
 
  • Desserts/Cookies/Candy
  • Vegetarian/Vegan


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