Dangerously Easy Chocolate Cake
by Jes Mostek
serves: 2
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This cake is so fast, easy, and delicious, that it's almost dangerous! And it's an easy recipe to remember-- all you need is your bowl, spoon, a quarter-cup, and the knowledge that 4 T. = 1/4 c. |
| Ingredients: |
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1/4 c. |
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flour |
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1/4 c. |
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granulated sugar |
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2 T. |
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unsweetened baking cocoa |
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1 |
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egg |
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3 T. |
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milk |
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1 T. |
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cooking oil |
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splash |
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vanilla extract |
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1/4 c. |
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chocolate chips (more to taste) |
| Directions: |
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This cake is so fast, easy, and delicious, that it's almost dangerous! And it's an easy recipe to remember-- all you need is your bowl, spoon, a quarter-cup, and the knowledge that 4 T. = 1/4 c.
In your favorite microwave-safe mug or cereal bowl, combine 1/4 c. flour, 1/4 c. sugar, and 2 T. baking cocoa (fill the 1/4 c. about half-way full). Stir in the egg. Fill the 1/4 c. measuring cup about 3/4 of the way with milk, then top it off with the oil. Pour milk and oil, along with a splash of vanilla, into the bowl, and stir until well-combined. Stir in the chocolate chips. Microwave on High for 3 minutes. Cake will be hot, so be sure to use hot pads. Cool just until you won't burn your tongue-- Enjoy!
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