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Return to browsing category: Crock Pot Cooking

Taco Soup*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Via Heather on FB

Ingredients:

1 Lb

Ground Beef, Lean

Onion, Chopped

2 Cans

Black Beans, Drained 15 oz

1 Can

Kidney Beans, Drained

1 Bag

Frozen Corn

1 Can

Stewed Tomatoes

2 Cup

Water

2 Cans

Rotel

1 Cup

Salsa

1 Pkt

Taco Seasoning

1 1/2 Cup

Mexican Shredded Cheese

1/2 Cup

Sour Cream

Directions:

You brown the meat up and add a bit of chili powder and cumin to it, then in the crock pot you put all the beans, (rinse them off first to lower the sodium content), the corn and all the tomatoes, then add your water and when the meat is done add that in and the salsa then add 1 packet of taco seasoning....put it on low in the crock pot and let it cook for about 4-5hrs.

You can also top it with a bit of shredded cheese and light sour cream...or if u don't care about the health part...put it on top of some Fritos!!!!!

Categories:

Crock Pot Cooking
Ethnic Foods
Main Dishes