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Return to browsing category: Crock Pot Cooking

Melt-in-Your-Mouth Meatloaf by k matthews serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy fix. Cooks in Crock-Pot

Ingredients:

eggs

3/4 cup

milk

2/3 cup

seasoned bread crumbs

2 tsp.

dried minced onion

1 tsp.

salt

1/2 tsp.

rubbed sage

1 1/2 lbs.

ground beef

1/4 cup

ketchup

1 Tbls.

brown sugar

1 tsp.

ground mustard

1/2 tsp.

Worcestershire

Directions:

In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5 qt. slow cooker. Cover and cook on low for 5-6 hrs. or until a meat thermometer reads 160 degrees.

In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meatloaf. Cook 15 mins. longer or until heated through. Let stand for 10-15 mins before cutting.

Can sub packet of onion soup mix instead of minced onion.
Add a couple of drops Liquid Smoke.

Categories:

Crock Pot Cooking