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| Easy fix. Cooks in Crock-Pot | |||||
| Ingredients: | |||||
| 2 | eggs | ||||
| 3/4 cup | milk | ||||
| 2/3 cup | seasoned bread crumbs | ||||
| 2 tsp. | dried minced onion | ||||
| 1 tsp. | salt | ||||
| 1/2 tsp. | rubbed sage | ||||
| 1 1/2 lbs. | ground beef | ||||
| 1/4 cup | ketchup | ||||
| 1 Tbls. | brown sugar | ||||
| 1 tsp. | ground mustard | ||||
| 1/2 tsp. | Worcestershire | ||||
| Directions: | |||||
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In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5 qt. slow cooker. Cover and cook on low for 5-6 hrs. or until a meat thermometer reads 160 degrees.
In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meatloaf. Cook 15 mins. longer or until heated through. Let stand for 10-15 mins before cutting. Can sub packet of onion soup mix instead of minced onion. Add a couple of drops Liquid Smoke. |
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