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Return to browsing category: Crock Pot Cooking

Crock Pot Chicken and Rice Casserole by Amanda Mayer serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Crock Pot

Ingredients:

1 6.2 ou

pack fast cooking wild rice mix

2 tlb

butter

chopped onion

chopped celery

3 cups

cooked, chopped chicken

3 cups

shredded, colby-jack cheese

1 can

cream of celery soup

1 8 ou

sour cream

1/2 cup

milk

1 cup

crushed, round, buttery crackers

Directions:

Prepare rice mix according to package directions
Meanwhile melt butter in a large skillet over medium-high heat; add onion and celery. Saute 4 minutes or until tender.
Combine rice, sauteed vegetables, chicken, 2 cups cheese, and the next 5 ingredients; spoon into a lightly greased slow cooker.
Cover and cook on low 4 1/2 hours. Combine remaining 1 cup cheese and cracker crumbs; sprinkle over casserole.
Cover and cook on low 30 more minutes.

Categories:

Crock Pot Cooking