Crock Pot Chicken and Rice Casserole
by Amanda Mayer
serves: 6
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Rating Details: No rating information for Crock Pot Chicken and Rice Casserole Hide Rating Details
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Crock Pot |
Ingredients: |
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1 6.2 ou |
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pack fast cooking wild rice mix |
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2 tlb |
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butter |
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1 |
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chopped onion |
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2 |
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chopped celery |
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3 cups |
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cooked, chopped chicken |
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3 cups |
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shredded, colby-jack cheese |
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1 can |
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cream of celery soup |
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1 8 ou |
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sour cream |
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1/2 cup |
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milk |
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1 cup |
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crushed, round, buttery crackers |
Directions: |
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Prepare rice mix according to package directions
Meanwhile melt butter in a large skillet over medium-high heat; add onion and celery. Saute 4 minutes or until tender.
Combine rice, sauteed vegetables, chicken, 2 cups cheese, and the next 5 ingredients; spoon into a lightly greased slow cooker.
Cover and cook on low 4 1/2 hours. Combine remaining 1 cup cheese and cracker crumbs; sprinkle over casserole.
Cover and cook on low 30 more minutes.
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