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  August 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
     
 
 
 
 
      Order Pizza
Grilled Brats with Potato Salad and Baked Beans
Jambalaya with Key Lime Pie
Deli Sandwiches, Baked Potato Chips, and Veggies with Dip
 
 
 
 
 
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Ranch Shell Pasta Salad and Watermelon
Adobo Pork Chops with Asparagus Family-Sized Luau Pork and Mushroom Cavatappi with Garlic-Butter Green Beans Foil Wrapped Baked Salmon w/ Lemon Cilantro Rice & Peas Gazpacho Soup with Sliced Chorizo, Crusty Bready, and Cheese on the Side Chicken Rollups with Easy Lettuce Salad
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Chicken and Grape Salad with Poppyseed Vinaigrette with Bread and Butter Zucchini and Ground Beef Bake and Monster Cookies Grilled Chicken with Broccoli and Corn on the Cob Oriental Salad with Grilled Chicken Steak, Pepper & Onion Grill Packets and Ice Cream with Berries Barbecue Beef Brisket, Cornbread & Coleslaw
Hot Dogs, Potato Chips, and Baby Carrots
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Ceasar Salad with Brisket Sesame Ginger Pork Wontons with Teryaki Rice Spaghetti & Meatballs, Breadsticks & Tossed Salad Meatball Sub Night Peanut Butter, Honey, and Banana Sandwiches Grilled Chicken and Colorful Summer Salad Asian Chicken Salad Wraps
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Asparagus Basil Salad and Cauliflower Risotto Brown Sugar & Spice Rubbed Ribs Cuban Pork Wraps
Grilled Brats with Potato Salad and Baked Beans
Yogurt Parfait & Turkey Sandwiches w/ Chips & Pickle Crock Pot Style Ham & Potatoes