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Oriental Salad with Grilled Chicken
by Jes Mostek
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  Delicious and healthy Oriental Chicken Salad. You can add to this recipe to make it your own... sugar snap or snow peas, cherry tomatoes, Hmong bean sprouts, toasted almonds or sesame seeds are a few ideas.

Oriental Salad with Grilled Chicken
by Jessica West
serves: 4
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  An oriental inspired salad with crunch. Add grilled chicken and it can be a one stop entree. Substitute your own vegetables to find your perfect combination!
  2   boneless chicken breasts
  1 bag   salad greens
  1   red bell pepper, chopped
  1   red onion, chopped (optional)
  1   medium cucumber, thinly sliced (optional)
  1 bag   sliced almonds
  2 handfuls   crunchy chow mein noodles
  1   bottle of oriental salad dressing
    sesame seeds
    broccoli, chopped (optional)
    pea pods (optional)
  Lightly season chicken breasts with salt & pepper. Grill over medium high heat until chicken is cooked through. Remove and cut into bite-sized chunks. Set aside.

Add all salad ingredients in a bowl and toss thoroughly. Add the chicken and give another toss.

Serve with dressing on side.
  • Dairy Free
  • Low Calorie
  • Low Carb
  • Low Fat
  • Main Dishes
  • Peanut/Nut Free
  • Poultry
  • Salads
  • Spring/Summer
  • Vegetables
  • Wheat Gluten Free

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