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Tortellini with Red Peppers and Prosciutto
by Amanda Mayer
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Tortellini with Red Peppers and Prosciutto
by Amanda Mayer
serves: 3
No ratings
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  8 ou   cheese tortellini
  2 tbl   olive oil
  3 cups   broccoli florets
  1 each   red bell pepper
  1 clove   minced garlic
  2 ou   prosciutto, thinly sliced
  1/3 cup   dry white wine
  1 tsp   white wine vinegar
    grated parmesam cheese
  Cook tortellini, drain and set aside. Heat oil to med high heat. Add broccoli and red bell pepper and saute 3-4 minutes. Stir in garlic and prosciutto; saute 1 minute more. Add white wine and vinegar and cook 30 seconds. Add cooked tortellini and toss 1 minute. Salt and pepper to taste. Garnish with grated cheese.
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