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French Dip with Au Jus
by Chelcie Strode
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French Dip
by Chelcie Strode
serves: 4
No ratings
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  French Dip - Easy!
  1 Lb   Deli Roast Beef
  2 Pkgs   Au Jus Mix
  1 Bag   Chips
  1 Pkg   Hoagie Rolls
  Heat oven to 350 degrees. Place roast beef in aluminium foil and warm up in oven. Prepare Au Jus mix. Split and toast hoagie rolls. Place a generous amount of roast beef on each hoagie roll and dip in au jus mix.
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  • Meats

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