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Chicken Enchildada Casserole with Frosted Brownies for Dessert
by Ken Wilson
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  ***Uses up left-over chicken from earlier this week.

Easy Chicken Enchilada Casserole
by Ken Wilson
serves: 8
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  10   corn tortillas
  1 lb.   chicken, cooked and shredded
  1 lb.   cheddar cheese
  1 pt.   sour cream
  1/2 cup   chicken broth
  1 packet   taco seasoning
  1 cup   mayo
  1/4   green onions, chopped
  1 can   Rotel
1. Preheat oven to 350
2. Cook chicken, shred, and cool.
3. Mix shredded chicken, sour cream, chicken broth, taco seasoning, mayo, 3/4 of cheddar cheese, and salt & pepper in a bowl.
4. Lightly grease a 9x9 casserole dish.
5. Place 2 corn tortillas on bottom of the casserole dish.
6. Cover with chicken mixture.
7. Repeat until all tortillas are gone. Note: The final layer should be 2 tortillas.
8. Place drained Rotel and remaining cheddar cheese on top.
9. Cover with foil and bake for 45 min.
10. Remove foil and place under broiler for 3-5 mins.
11. Garnish with chopped green onions.
  • Main Dishes
Frosted Brownies
by Jes Mostek
serves: 20
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  Rich, Delicious Chocolate Brownies that are easy to make but sure don't taste that way!
  1 (20 oz.) box   brownie mix
    eggs, milk & oil, as directed on brownie mix package
  1 (14 oz.) can   sweetened condensed milk
  1 (12 oz.) bag   semi-sweet chocolate chips
  Prepare the brownies as directed on package.

While the brownies are baking, combine the sweetened condensed milk with the chocolate chips in a medium-sized, heavy-bottomed sauce pan over low heat, stirring constantly. When the chocolate chips begin to melt, turn the heat off and stir to combine until the chocolate is completely melted.

If you need to return the pan to the heat for a minute or so to finish melting the chips do that, but be sure to stir contantly when the pan is over the heat and remove the pan from the heawt as soon as the melting starts again and stir until all the chips are melted.

When the brownies are done, remove them from the oven and cool for a minute or so. Then pour the frosting over the brownies while the brownies are still warm.

Allow to cool completely on a wire rack on the counter (or on the cooled range top). Then score and cut into 20 (4 x 5) even pieces.
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