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Seven+ Layer Mexican Taco Dip by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Seven+ Layer Taco Dip by Jes Mostek serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This layered dip is a party favorite! Refried beans, seasoned sour cream, salsa, cheese, lettuce, onion & black olives all on one chip = Miraculous!

Ingredients:

1 pint

sour cream

1 packet

taco seasoning mix

1 (15 oz.) can

refried beans

1 1/2 c.

salsa

2 c.

lettuce, shredded

2 c.

cheddar cheese, shredded

1/2 c.

red onion, diced

1 (4 oz.) can

black olives, sliced

1 T.

fresh cilantro, chopped (optional)

1 lg. bag

tortilla chips

Directions:

In a medium mixing bowl, stir together sour cream and taco seasoning mix until well combined.
Spread refried beans evenly over the bottom of a 9 x 13” cake pan or large casserole dish. Top with sour cream mixture. Pour salsa evenly over sour cream layer. Then evenly sprinkle lettuce, then cheese, then onion, and finally the black olives and optional cilantro. Serve with tortilla chips.

Categories:

Apps/Snacks & Beverages
Ethnic Foods
Main Dishes
Peanut/Nut Free
Smart Budget Foods
Spring/Summer
Vegetarian/Vegan
Wheat Gluten Free