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BBQ Pork Sandwiches with Coleslaw & Corn on the Cob
by Jes Mostek
(2 ratings)
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  Easy BBQ Pork Sandwiches with Homemade Cole Slaw and Corn on the Cob.
In addition to the recipes, you will also need the following for this meal:
  4 ears  corn

Recipes:
BBQ
by Susie Meador
serves: 4 		No ratings
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  Crock Pot BBQ
Ingredients:
  2 lb   Pork ribs or Loin
  1 cup   BBQ Sauce
  1 pkg   Buns
  1 bag   chips
Directions:
  Place uncooked Pork in crock pot. Top with BBQ Sauce and cook on Low 6 hrs. Pull pork apart with 2 forks, working against each-other and add more sauce to taste.

Serve on Bun or bread with chips on the side.
Categories:
 
  • Crock Pot Cooking
  • Dairy Free
  • Main Dishes
  • Meats
  • Peanut/Nut Free
  • Smart Budget Foods
  • Spring/Summer
Easy Fruited Cole Slaw
by Jes Mostek
serves: 6 		No ratings
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  For the more home-made version of this recipe, search for "Fruited Cole Slaw."
Ingredients:
  1 (16 oz.) bag   shredded cabbage (cole slaw mix )
  1 1/2 c.   cole slaw dressing
  2   oranges, peeled, quartered, and sliced
  1 1/2 c.   green grapes, each cut in half
Directions:
  Chop and slice fruit and toss with cole slaw mix and dressing.
Categories:
 
  • Peanut/Nut Free
  • Quick & Easy
  • Salads
  • Side Dishes
  • Spring/Summer
  • Vegetarian/Vegan
  • Wheat Gluten Free


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