Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Grilled Chicken, Corn on the Cob & Garden Salad by Kellie Harmon	No ratings Rating Details Rate this meal Printable View

In addition to the recipes, you will also need the following for this meal:

salad dressing

Recipes:

Corn on the Cob by Miss Carroll serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Corn-on-the-cob, classically prepared.

Ingredients:

4 ears

corn

1 T.

sugar.

salt (optional)

butter (optional)

Directions:

Fill a large pot half-full with water. Do not add salt when cooking. Place on stove over high heat.
Remove husks (leaves and "silk" strands) from corn.
Carefully place corn in heating water. Sprinkle sugar into water.
Bring water to a full, rapid boil. When corn has changed color from pale yellow to a richer, more vibrant yellow, the corn is done. Drain and keep covered to keep corn hot.

Serve with optional salt and butter.

Categories:

Low Calorie
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Garden Salad by Jennifer Gustafson serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A crisp, fresh, green salad. Probably the simplest salad! Goes well with soups and pasta dinners.

Ingredients:

head of romaine lettuce

roma or beefsteak tomatoes

cucumber

Directions:

1) Wash, drain, tear lettuce into bite-sized pieces and place in a salad serving bowl, removing "stem" pieces. (Don't cut lettuce, or it will brown.)

2) Quarter and slice tomatoes; add to bowl.

3) Peel and slice cucumber; add to bowl.

4) Toss and enjoy with any type of salad dressing, or with balsamic vinegar or lemon juice.

Variations: Darker lettuces often contain more vitamins than romaine or iceberg.
Try adding fresh spinach leaves for a richer flavor.

Categories:

Apps/Snacks & Beverages
Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Salads
Side Dishes
Vegetarian/Vegan
Wheat Gluten Free

Grilled Chicken by Abby Zenthoefer serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Grilled Chicken

Ingredients:

boneless, skinless chicken breasts

Directions:

Cook on grill. Season with salt and pepper.

Categories:

Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Main Dishes
Meats
Peanut/Nut Free
Poultry
Quick & Easy
Smart Budget Foods
Spring/Summer
Wheat Gluten Free