Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Meatloaf and Parsleyed Potatoes by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Boiled Red Potatoes by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

red potatoes

1/4 c.

butter

1/4 c.

fresh parsley

salt and pepper to taste

Directions:

Scrub potatoes to remove all dirt. Cut each potato in half or quarters. Place potatoes in medium sauce pan. Cover with water and bring to a boil for 5-10 minutes, until potatoes are easily stabbed-through with a fork.

Drain water and return cooked potatoes to sauce pan. Sprinkle with salt & pepper.

Cut butter into small chunks and snip parsley into very small pieces. Add parsley and butter to potatoes. Heat pan and gently stir potaoes until all butter is melted and parsley is evening distributed.

Potatoes retain their heat extremely well, so you can easily place the prepared potatoes in a covered dish and set on the table while you are bringing the rest of the meal to the table.

Worcestershire and Mustard Meatloaf by Kellie Stack serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy meatloaf using wocestershire sauce.

Ingredients:

1 lb

ground beef

1.50 cups

bread crumbs

diced onion

egg

3/8 cup

milk

1 tsp

dry mustard

1 tbsp

worcestershire sauce

salt and pepper to taste

Directions:

Mix together all ingredients. Put in a loaf pan. Bake at 350 degrees for 45-60 minutes.

Categories:

Main Dishes
Smart Budget Foods