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Meatball Calzones by Krista Wolff	No ratings Rating Details Rate this meal Printable View

Recipe:

Meatball Calzones by Krista Wolff serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

very easy calzones

Ingredients:

1 can

refrigerated pizza dough

1 pkg.

frozen meatballs

1 lg. jar

spaghetti sauce

2 c

mozarella cheese

Directions:

Roll out dough and cut into 6 rectangles, about 5"x7". Place 1 heaping Tbsp. spaghetti sauce on each rectangle. Top with 1 heaping Tbsp. cheese and 3 meatballs. Carefully fold rectangle so that the long side is folded in half and the short sides are touching each other. Seal all around and bake according to the dough instructions. When done, place on plates and top with more sauce and cheese and serve.

1. You can use either 2 cans of crescent rolls, a can of pizza dough, or a recipe of pizza dough for the calzones. If you have a large family, double the pizza dough recipe to make 12 calzones.

Categories:

Main Dishes
Meats
Smart Budget Foods