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Hogout Casserole with Apples and Caramel Sauce by Jes Mostek	No ratings Rating Details Rate this meal Printable View

I love this casserole! What a great way to use up left-over chili. And despite its name, this meal is actually quite healthy.

For dessert, slice the fresh apples and top with caramel sauce. Heat in microwave, if desired (but watch the sauce carefully so it doesn't burn).

In addition to the recipe, you will also need the following for this meal:

apples

1 jar

caramel sauce

Recipe:

Hogout Cassarole by Kenneth Johnson serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Hog out cassarole

Ingredients:

1 lb

Ground beef

1 can

chilli

1 can

Cream o' Mushroom soup

16 oz

Sour Cream

clove garlic, minced

small onion finely chooped

1 pkg

corn tortillas

1 lb

shredded cheese

Directions:

Preheat oven to 350F

Saute onion, garlic and ground beef till done. Drain excess fat

mix chili, soup and sour cream into ground beef mixture

in 9 X 13 cassarole layer corn tortillas, meat mixture and cheese, lasagna style

Bake at 350F for 30 to 35 minutes

Let rest for 10 minutes before serving

Serve with shredded lettuce, diced tomatoes and sour cream

Categories:

Fall/Winter
Main Dishes
Smart Budget Foods
Uses up Left-overs