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Hogout Casserole with Apples and Caramel Sauce
by Jes Mostek
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  I love this casserole! What a great way to use up left-over chili. And despite its name, this meal is actually quite healthy.

For dessert, slice the fresh apples and top with caramel sauce. Heat in microwave, if desired (but watch the sauce carefully so it doesn't burn).
In addition to the recipe, you will also need the following for this meal:
  4   apples
  1 jar  caramel sauce

Hogout Cassarole
by Kenneth Johnson
serves: 6
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  Hog out cassarole
  1 lb   Ground beef
  1 can   chilli
  1 can   Cream o' Mushroom soup
  16 oz   Sour Cream
  1   clove garlic, minced
  1   small onion finely chooped
  1 pkg   corn tortillas
  1 lb   shredded cheese
  Preheat oven to 350F

Saute onion, garlic and ground beef till done. Drain excess fat

mix chili, soup and sour cream into ground beef mixture

in 9 X 13 cassarole layer corn tortillas, meat mixture and cheese, lasagna style

Bake at 350F for 30 to 35 minutes

Let rest for 10 minutes before serving

Serve with shredded lettuce, diced tomatoes and sour cream
  • Fall/Winter
  • Main Dishes
  • Smart Budget Foods
  • Uses up Left-overs

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