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Beef and Mushroom Skillet Supper by Jennifer Gustafson	(1 rating) Rating Details Rate this meal Printable View

Similar to beef stroganoff, but without as much work! Serve with steamed broccoli for a delicious meal.

In addition to the recipe, you will also need the following for this meal:

1 bag

egg noodles

2 crowns

broccoli

Recipe:

Beef and Mushroom Skillet by Jennifer Gustafson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Similar to Beef Stroganoff, but without as much work! Serve over buttered noodles or toast!

Ingredients:

1 tbsp

olive oil

1 1/2 lbs

ground beef

8 lg.

portobello mushrooms

1 sm.

onion

2 cans

cream of mushroom soup

2 tsp.

worcestirshire sauce

4 oz.

sour cream

Directions:

1) Wash and slice the mushrooms; chop onion.

2) Heat oil in a 12" skillet over med-high heat; saute mushrooms.

3) Add beef and cook thoroughly; drain excess fat; lower heat to medium.

4) Add onions, cook until softened.

5) Add cream of mushroom soup and Worcestershire sauce, bring to a boil.

6) Stir in sour cream and remove from heat.

7) Serve hot!

Categories:

Main Dishes
Peanut/Nut Free