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Chicken & Bow Tie Pasta, Parmesan Breadsticks & Salad by Courtney Agan	(1 rating) Rating Details Rate this meal Printable View

In addition to the recipe, you will also need the following for this meal:

1 Pkg

Pillsbury Parmesan Breadsticks

1 Pkg

Salad Mix

Recipe:

Chicken & Bow Tie Pasta by Courtney Agan serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Chicken & Bow Tie Pasta. This dish can be FROZEN.

Ingredients:

1 16 oz Pkg

Bow Tie Pasta

Rotisserie Chicken

1 cup

Broccoli, Chopped

1 cup

Baby Carrots, Chopped

1 cup

Frozen Peas

1/4 cup

Butter

2 10 3/4 oz Cans

Cream of Chicken Soup

1 1/2 cups

Milk

1 Tsp

Garlic Powder

1/2 Tsp

Salt

1/4 Tsp

Pepper

2/3 cup

Parmesan Cheese, Grated

Directions:

Cook pasta according to package directions. Remove meat from Rotisserie Chicken. In a large skillet cook vegetables (except for peas) until tender. Stir in soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat and simmer uncovered for two minutes. Stir in parmesan cheese, add pasta and meat to mixture.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Poultry