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Bacon-wrapped Maple Salmon and Spinach Salad with Maple Dressing by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Bacon Wrapped Salmon by Ruby Batson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sweet and salty salmon that is definitely fancy enough to serve to guests and easy enough that you'll be able to enjoy their company.

Ingredients:

salmon fillets

8 slices

Bacon

1/2 c.

maple syrup

4 T.

soy sauce

Directions:

Preheat oven to 450.

Season with salt & pepper, wrap filet with bacon, place on roasting pan and roast for 12 mins or until bacon is crisp. In a sm. saucepan simmer syrup and soy sauce, Baste salmon with glaze and cook 1-2 mins longer.

Categories:

Dairy Free
Fall/Winter
Fish & Seafood
Peanut/Nut Free
Quick & Easy

Maple Dressing by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Maple vinaigrette dressing for salad.

Ingredients:

1 tsp.

Dijon mustard

2 T.

maple syrup

2 T.

Balsamic vinegar

1/4 c.

extra virgin olive oil

salt and pepper to taste

Directions:

In a small bowl, whisk together the mustard, maple syrup and balsamic vinegar.
Slowly pour the oil whisking constantly to obtain a smooth mixture.
Add salt and pepper to taste.

Categories:

Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Sauces
Spring/Summer
Vegetarian/Vegan
Wheat Gluten Free

Spinach Salad with Maple Dressing by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Spinach Salad with lots of accessories! Serve with Maple Dressing.

Ingredients:

1 (10 oz.) bag

spinach

apple, diced

clementine organges, peeled and sectioned

1 T.

lemon juice

1/4

red onion, thinly sliced

1/2 lb.

bacon, cooked and crumbled

1/2 c.

grated smoked Gouda or Cheddar

Directions:

Wash, drain and remove stems from spinach.
Separate endive leaves, mince and place in a salad bowl with the spinach.
Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture.
Add the clementine sections, onion, bacon, and cheese.
Toss with dressing and serve.

Categories:

Dairy Free
Low Calorie
Low Carb
Low Fat
Low Sodium
Peanut/Nut Free
Salads
Spring/Summer
Wheat Gluten Free