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Nacho "Lasagne" and Yogurt Parfaits by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Nacho "Lasagna" by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Layered corn tortillas, beans, chicken or ground beef, olives, salsa, sour cream, and two kinds of cheeses.

Ingredients:

18 (6 inch)

corn tortillas

3 c.

cooked, shredded chicken or ground beef

2 (14 oz.) cans

beans (kidney, black, or chili)

3 c.

salsa

1 1/2 c.

sour cream

2 med.

green peppers, diced

1 (10 oz.) can

black olives, drained and sliced

1 1/2 c.

Monterey Jack cheese, shredded

1 1/2 c.

Cheddar cheese, shredded

Directions:

Preheat oven to 350 degrees F.

In a 9 x 13" pan, arrange six tortillas to cover bottom of pan. Evenly top the tortillas with one third of each of the following ingredients: chicken, beans, salsal, sour cream, diced green peppers, olives and shredded cheeses. Place another layer of tortillas over the top, followed by another layer of the fillings, and repeat the complete layer a third time.

Cover pan with aluminum foil and bake at 350 degrees F for 25 minutes. Remove foil and bake for another 5-10 minutes, until cheese is melted.

Categories:

Apps/Snacks & Beverages
Fall/Winter
Main Dishes
Uses up Left-overs
Wheat Gluten Free