Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Vegetables

Confetti Corn by Jessica West serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Corn saute with peppers and onions - recipe by Ina Garten

Ingredients:

2 tablespoon

olive oil

1/2 cup

chopped red onion

small orange bell pepper, 1/2 inch diced

2 tablespoons

unsalted butter

5 ears

yellow corn

1 1/2 teaspoons

kosher salt

1 teaspoon

freshly ground black pepper

2 tablespoons

julienned fresh basil

2 tablespoons

minced chives

2 tablespoons

minced parsley

Directions:

Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.

Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

Categories:

Side Dishes
Vegetables