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Easy Vegetable Soup by karen bushman serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Home made veggie soup that is easy to prepare and yummy to eat. I like to serve it with rolls. I also add any other veggies I have to use up.

Ingredients:

1 lg

onion, chopped

2 tbsp

evvo

1 tsp

garlic, minced

2 cups

carrot, chopped

1 cup

celery, chopped

1 can

tomatoes, diced

3 cartons

beef stock

1 cup

cheddar cheese, shredded

1/2 package

elbows, Barilla plus (abt 7 ounces dried)

Directions:

Cook onions in olive oil until lightly browned, adding garlic when onions are almost borwned. Add carrots and celery. Pan roast for 10 minutes. Add tomatoes and beef stock. After bringing to a boil, turn heat down and simmer until veggies are tender about 30 minutes. Fifteen minutes before veggies are done add elbows. Cook until elbows are just tender. Serve with cheese.

Categories:

Low Calorie
Low Fat
Peanut/Nut Free
Soups