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Chinese Noodle Soup
by Janissa Bennett
serves: 6
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  Points: 3
1 Serving:
1 1/2 cups
Ingredients:
  48 oz   carton RS chicken broth
  2   scallions, sliced on diagonal
  1/2 tsp   ginger
  1 Tbsp   RS soy sauce
  6   baby bok choy, halved
  1 c   matchstick carrots
  2 c   cooked ww capellini
  6 oz   lean cooked pork,cut into matchsticks
  1 c   packed baby spinach
Directions:
  1. Combine broth, scallions, ginger, and soy sauce in large saucepan and bring to a boil. Reduce heat and simmer until scallions are tender, about 3 minutes. Add bok choy and carrots, simmer until barely tender, about 7 minutes.

2. Stir pasta, pork, and spinach into soup, simmer just until spinach is wilted, about 2 minutes longer.
Categories:
 
  • Ethnic Foods
  • Soups


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