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Lemon Herb Salad
by Megan Carr
serves: 6
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  Lemon Herb Salad
Ingredients:
  3 cloves   garlic, minced
  2 tsp   Dijon-style mustard
  1/2 cup   olive oil
  1/2 cup   sour cream
  2   medium heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
  1 1/2 cups   assorted fresh herbs, such as chives, basil, parley, or mint, torn
  12   radishes, thinly sliced
Directions:
  1. For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.

2. Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.

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