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Spinach Turkey Roll by Liz McNulty serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Spinach Turkey Roll

Ingredients:

1 cup

meatless spaghetti sauce, divided (sodium, black pepper free)

eggs, lightly beaten

1/4 cup

finely chopped onion

garlic cloves, minced

1 tsp

dried basil

1 tsp

dried oregano

1 tsp

dried mustard

1 lb

lean ground turkey

10 oz

frozen chopped spinach, thawed and squeeze dry

Directions:

In a bowl, combine 1/4 cup spaghetti sauce, eggs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well

On a sheet of waxed paper, pat turkey mixture into a 12x8 inch rectangle. Sprinkle the top with spinach. Roll up jelly-roll style, starting with the short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1 inch baking pan coated lightly with olive oil.

Bake uncovered at 350 degreed for 50-60 minutes or until meat thermometer reads 165 degrees F. Let stand for 5 minutes before clicing. Heat remaining spaghetti sauce; serve over turkey

Yield 6 servings.

Categories:

Poultry