Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Poultry

Chili's Chicken Enchilada Soup by Debbie Youd serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tastes very much like Chili's Enchilada Soup

Ingredients:

1/4 cup

vegetable oil

1/8 cup

chicken base

1 1/2

yellow onions, diced

1 tsp

ground cumin

1 tsp

garlic powder

1/4 tsp

cayenne pepper

1 cup

Masa Harina

1 cup

whole tomatoes, crushed

1/3 lb

Velveeta

2 lb

chicken, cooked & cubed

Directions:

In large pot place oil, chicken base, onion and spices. Saute until onions are soft and clear, about 5 minutes. In another container, combine Masa Harina with 1/2 quart of water. Stir until all lumps dissolve. Add to sauteed onions adn bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stiffing constantly. This will eliminate any raw tast from Masa Harina. Add remaining 1 1/2 quarts water to pot. Add tomatoes, let mixture return to boil stirring occasionally.

Add cheese to soup. Cook, stirring occasionally, until cheese melts. Add chicken; heat through.

Categories:

Poultry
Soups