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Weight Watchers Mac & Cheese by Eliz Allen serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers Weight Watchers Macaroni and Cheese recipe
Makes 8 servings
WW POINTS per serving: 4
Nutritional information per serving: 166 calories, 9.4g fat, 0.5g fiber

Ingredients:

1 Cup

Maccaroni (Dry)

1 Cup

Cheddar Cheese (shredded)

1/4 Cup

Cheddar Cheese (Shredded) Top

1 Cup

White sauce

1/4 Tsp.

Worcestershire Sauce

1/8 Tsp.

Dry mustard

1 pinch

Paprika

Directions:

Preparation
1. Preheat oven to 350°F.
2. Boil macaroni until tender.
3. Make a white sauce (or use jar kind) and add dry mustard and paprika. Thoroughly blend.
4. Add 4 oz. cheddar cheese to the white sauce and stir until melted.
5. Add Worcestershire sauce and blend.
6. Spray a 9×13-inch baking dish with cooking spray.
7. Layer noodles and sauce alternately for two layers.
8. Sprinkle with 1/4 C cheddar cheese and paprika.
9. Bake for 20-30 minutes or until lightly browned.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Side Dishes