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Turkey Burgers with Horseradish and Cheddar Cheese by Jodi Tate serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

They are very tasty and moist, not dry, like Turkey burgers can be.

Ingredients:

1 package

ground turkey

2 TBL

horseradish

1/3 Lb

sharp white cheddar cheese, diced

Scallions (green onions), finely chopped

1 palmful

grill seasonings (such as McCormick’s Montreal Steak seasoning)

extra virgin olive oil

spicy brown mustard

poppy seed Kaiser rolls

whole-berry cranberry sauce (optional)

Romaine lettuce

Directions:

1. Heat a nonstick skillet over medium-high heat.

2. In a medium bowl, mix together meat, horseradish, cheddar, scallions, and grill seasoning.

3. Form 4 patties and drizzle them with olive oil. Cook the burgers for 5 to 6 minutes each side.

4. Spread buns with mustard and cranberry sauce (optional).

Sides: Chips or Oven Baked Fries and carrots or broccoli

Categories:

Main Dishes
Meats