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Roasted pork with shredded brussels sprouts by Rebecca Smith serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pork with a side of yummy Brussels sprouts with apricots and nuts (Real Simple)

Ingredients:

2 tbsp

olive oil

pork tenderloin (1 1/4 lb)

kosher salt

black pepper

12 oz

brussels sprouts, thinly sliced

1/4 cup

dried apricots, chopped

2 tbsp

roasted unsalted almonds, chopped

Directions:

1.Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
2.Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook, turning occasionally, until browned, 6 to 8 minutes.
3.Transfer the skillet to oven. Roast the pork until cooked through, 10 to 12 minutes. Let rest before slicing.
4.Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
5.Add the Brussels sprouts, apricots, almonds, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing, until the Brussels sprouts are just tender, 3 to 4 minutes.
6.Serve the Brussels sprouts with the pork.

Categories:

Main Dishes
Meats