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Pork Chops with Dijon Sauce by Dinner P serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Great flavor in the combination of the stock and dijon mustard.

Ingredients:

Pork Loin Chops, Trimmed

1 tsp

Salt

1/2 tsp

Pepper

6 Tbsp

Onion, chopped

1 1/2 Cup

Chicken Stock, FF

2 Tbsp

Dijon Mustard

4 Tbsp

Parsley, Fresh

Directions:

Season pork with salt and pepper. In a large frying pan heat to medium and add the chops to the pan and sauté for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1 cup, about 3 minutes. Stir in the mustard, herbs, and 1/2 tsp pepper. Put the chops on a platter and pour the sauce over the meat.

Number of Servings: 8

Approx. 200 calories per serving*

Categories:

Meats